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The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
Product Characterization and Marketing Strategy of “BREM UNGU”: Rejuvenation of Indonesian Traditional Food with Local Purple Sweet Potato as the Source of Natural Colorant JOURNAL ARTICLE published 26 February 2021 in Indonesian Journal of Natural Pigments |
Statistical Analysis for Evaluating Natural Yellow Coloring Agents from Peel of Local Fruits in Malang: Mangosteen, Honey Pineapple and Red Dragon Fruits JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 31 August 2020 in Indonesian Journal of Natural Pigments |
The Development of Flake Containing Provitamin A Carotenoids From Blend of Banana and Yellow-Fleshed Sweet Potato JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
The Effects of Steaming on Color and Carotenoid Absorption Spectra of Orange-, Yellow- and Purple-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lamb.) JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Pleomele angustifolia) as Natural Food Coloring Agent JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
A Fluorescence Study on the Extracts of Red Dragon Fruit Peel in Various Solvents JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 28 February 2021 in Indonesian Journal of Natural Pigments |
Multispectral Imaging with Raspberry Pi for Assessment of Plant Health Status JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 3 September 2019 in Indonesian Journal of Natural Pigments |
Color Characteristics and Stability of Anthocyanin in Fresh Thunbergia erecta Flower Extract JOURNAL ARTICLE published 29 August 2020 in Indonesian Journal of Natural Pigments |
Carotenoid Production by Rhodosporidium paludigenum Using Cassava Starch Hydrolyzed by Bacillus subtilis as Substrate JOURNAL ARTICLE published 29 August 2020 in Indonesian Journal of Natural Pigments |
Quantitative Trait Loci and Candidate Gene Identification for Chlorophyll Content in RIL Rice Population under Drought Conditions JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
A Comparative Study on Phytochemical Screening and Antioxidant Activity of Aqueous Extract from Various Parts of Moringa oleifera JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
Mie Krill: Incorporation of Indigenous Udang Saih (Sumatran Krill) Extract Containing Astaxanthin and Essential Fatty Acids into an Instant Noodle Product Made from Composite Flour JOURNAL ARTICLE published 26 February 2021 in Indonesian Journal of Natural Pigments |
High Antioxidant Activity of Pucuk Merah (Syzygium oleina) Leaf and Zinnia (Zinnia elegans) Flower Extracts JOURNAL ARTICLE published 31 August 2020 in Indonesian Journal of Natural Pigments |